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Benihana | California
General ManagerBenihana | California • Temecula, California, United States
No longer accepting applications
General Manager

General Manager

Benihana | California • Temecula, California, United States
12 days ago
Salary
$24,000.00 yearly
Job type
  • Full-time
  • Part-time
Job description

Why Join Our Team?


  • Industry-Leading
    Compensation
    :


    • Up
      to 25% of the base salary in performance-based bonuses

    • $24K
      annually in monthly kicker bonuses


  • Comprehensive
    Benefits Package


    • Medical,
      Dental, and Vision Insurance for Full Time Restaurant Employees. Part
      Time Employees are not eligible for health benefits.

    • Voluntary
      Short Term Disability Insurance – Employee Paid.

    • Voluntary
      accident, Hospital Indemnity, and Critical Illness & Cancer Insurance
      – Employee paid.

    • Traditional
      and Roth 401(k) Plan – All Employees


  • Exclusive
    Perks & Growth Opportunities


    • Employee
      Dining Discounts and/or Complimentary Onsite Meals

    • Career
      Development & Limitless Growth Opportunities

    • If
      you reside in Arizona, California, Colorado, Illinois, Massachusetts,
      Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
      D.C., you are entitled to Paid Sick Time in accordance with state and
      local regulations.

    • Paid
      Time Off

    • Employee
      Assistance Program (EAP)

    • Commuter
      and Dependent Care Benefits


What You’ll Do:

As the General Manager, you will be the driving force behind
daily operations, team leadership, and financial performance. You will be
responsible for maintaining our brand standards, guest satisfaction, and a
dynamic, high-energy environment while also ensuring profitability and
efficiency.

Key Responsibilities:

Operations Leadership


  • Lead
    and inspire a team of managers and hourly staff to deliver an exceptional
    guest experience

  • Uphold
    THE ONE GROUP’s world-class service and hospitality standards

  • Oversee
    all restaurant functions, including business strategy, marketing, and risk
    management

  • Maintain
    compliance with corporate policies, food safety standards, and health
    regulations

Team Development & Staffing


  • Recruit,
    hire, and onboard top-tier talent to support a high-performance culture

  • Coach,
    train, and mentor team members to drive excellence and career growth

  • Conduct
    regular performance evaluations and team-building initiatives

Financial & Business Performance


  • Monitor
    sales, labor, and operating costs to maximize profitability

  • Develop
    marketing initiatives and networking strategies to increase guest traffic
    and sales

  • Set
    and execute sales forecasts, budget goals, and profitability strategies

  • Ensure
    compliance with all financial reporting and cost management standards

What We’re Looking For:

·
8+ years of leadership experience in
high-volume, full-service dining (steakhouse or upscale dining preferred)

· A proven track record of driving sales, managing budgets, and leading
successful teams

· Strong business acumen, financial expertise, and decision-making skills

· A passion for hospitality, guest engagement, and high-energy environments

· Tech-savvy with experience in restaurant
POS systems (MICROS, Aloha, OpenTable, etc.)

· Ability to thrive in a fast-paced, high-energy restaurant atmosphere

Ready to Lead the Best in Vibe Dining?







































This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!















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General Manager • Temecula, California, United States

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