Kosher Chef – Healthcare Facility

Skilled Nursing of South Florida -

Location: South Florida

We are seeking an experienced Kosher Chef to oversee daily meal production in a healthcare facility. The ideal candidate must have strong knowledge of kosher dietary laws and hands-on experience working in a kosher-certified kitchen. This role requires strong culinary skills, excellent organization, and the ability to manage food ordering and guide kitchen staff.

Responsibilities

• Prepare and oversee all meals in accordance with kosher dietary laws, ensuring proper separation of meat, dairy, and pareve items.

• Maintain kosher compliance in food storage, labeling, equipment handling, and kitchen setup.

• Work collaboratively with the mashgiach / rabbinical supervisor and follow all kosher requirements.

• Order food and supplies based on menu needs, inventory levels, and kosher certification standards.

• Ensure all purchased food items meet kosher requirements.

• Train and support cooks on kosher food handling, recipe preparation, and consistency.

• Assist with menu updates, including texture-modified diets when needed.

• Maintain food safety, sanitation, and quality standards at all times.

• Provide hands-on cooking coverage when needed.

• Communicate effectively with dietary staff, supervisors, and facility administration.

Qualifications

• Prior experience working in a kosher kitchen (required).

• Strong knowledge of kashrut, kosher food purchasing, equipment separation, and kitchen workflow.

• Excellent cooking skills, preferably in a healthcare or high-volume environment.

• Experience with food ordering, inventory, and vendor communication.

• Ability to train and guide kitchen staff.

• Strong organizational and communication skills.

• Reliable, professional, and able to work independently.

Schedule

• Full-time, onsite position