Shift Manager

As a Shift Manager, you’ll support the restaurant’s day-to-day operations and help create a positive and productive environment. You'll coach team members, ensure food safety, and drive service excellence on your shift.

Responsibilities:

• Supervise and support team members during your shift

• Ensure guest satisfaction through high standards of service and quality

• Handle shift-related paperwork, cash handling, and deposits

• Maintain a clean, safe, and organized environment

• Train and coach team members

• Monitor shift performance and communicate with leadership

Qualifications:

• 6+ months of QSR or retail experience

• Ability to lead a team with enthusiasm and fairness

• Dependable and self-motivated

• ServSafe certification is a plus