As a Shift Manager, you’ll support the restaurant’s day-to-day operations and help create a positive and productive environment. You'll coach team members, ensure food safety, and drive service excellence on your shift.
Responsibilities:
• Supervise and support team members during your shift
• Ensure guest satisfaction through high standards of service and quality
• Handle shift-related paperwork, cash handling, and deposits
• Maintain a clean, safe, and organized environment
• Train and coach team members
• Monitor shift performance and communicate with leadership
Qualifications:
• 6+ months of QSR or retail experience
• Ability to lead a team with enthusiasm and fairness
• Dependable and self-motivated
• ServSafe certification is a plus
Shift Manager • Springfield, MO, US
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