Sous Chef

The Salty Pig is looking for a Sous Chef to join their team!

At The Salty Pig, our menu highlights housemade charcuterie, antipasti, and pizza. Behind the bar, we offer creative, playful cocktails, a value driven wine list, and a rotating mix of domestic and imported beers.

Since opening in 2011, we have prided ourselves on being a welcoming and fun place to work. Service here is fast-paced, so teamwork and a supportive attitude are essential. Our front and back of house teams collaborate closely and work cross-functionally to consistently exceed our guests’ expectations.

We’re seeking a talented Sous Chef to help lead our culinary team.

What You’ll Do

• Help manage The Salty Pig’s day to day kitchen operations
• Lead the kitchen during prep and service, ensuring pace, quality, and consistency
• Train, mentor, and support kitchen staff
• Uphold food quality, cleanliness, and organization standards
• Assist with ordering, inventory, and menu development

What We’re Looking For

• Strong cooking skills and attention to detail
• Clear communication and leadership ability
• Calm, solutions-oriented approach under pressure
• Commitment to teamwork, cleanliness, and quality

About our group:
Coda Restaurant Group was founded in 2008 with the opening of CODA, the group’s namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge: The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each unique concept is rooted in a commitment to value-driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences. The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full-time employees.