Dishwasher

Your responsibilities as a Dishwasher/Utility will include, but are not limited to:

• Cleaning and maintaining all areas of the restaurant

• Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils

• Safely and correctly operating the dishwasher and other equipment

• Emptying all trash in the kitchen and other areas

• Working as one kitchen, by supporting the Cooks with prep work, preparation of our

signature Cheddar Bay biscuits, and other tasks as needed

• Focusing on your team and guests - every decision made should always have the guest

and team in mind

• Following all cleanliness and safety protocols

Everything we do is a celebration of seafood – from
how we source our fish and shellfish to serving
up new ways for you to enjoy it. Since 1968,
we’ve been committed to bringing you a
seafood experience you won’t find anywhere else. That's how we Sea Food Differently.