Sous Chef

Sous Chef-2610091

Description

Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC
Employment Type: Full-Time

About the Role

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.

Culinary Leadership

• Support the Executive Chef in overseeing day-to-day kitchen operations.
• Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
• Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
• Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution

• Ensure smooth service execution during all meal periods.
• Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
• Enforce health and safety protocols, food handling standards, and cleanliness requirements.
• Foster a positive, disciplined, and respectful kitchen culture.
• Maintain composure and leadership during high-volume service periods.

Job

:Dietary

Primary Location

:North Carolina-Raleigh

Schedule

:Full-time:

Shift

:1st Shift

Job Posting

:Sep 25, 2026, 7:34:05 AM

Work Locations

:The Oaks at Whitaker Glen501E. Whitaker Mill RoadRaleigh27608