FOH-Server

Job Title: Server

Reports To: FOH Manager / General Manager

Ezio’s is a new fine dining steakhouse coming to Miami beach
brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC.
Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats,
handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional
dining experience rooted in craft, integrity, and hospitality to bring a
Michelin caliber dining experience that feels both elevated and personal.

As a Server, you will be the face of our restaurant and a
key player in shaping the guest experience. You’ll be expected to deliver
attentive, seamless, and knowledgeable service in a polished but relaxed
environment. A passion for hospitality, teamwork, and continued learning is
essential.

Qualifications:

• A
  genuine love for hospitality and creating exceptional guest experiences
  with attentive, informed and graceful service


• A
  working knowledge of fine dining service standards, paired with warmth and
  approachability


• 2+
  years of experience in high-volume or fine dining restaurants


• Familiarity
  with or strong interest in natural wine, artisanal spirits, and seasonal
  ingredients


• A
  sense of urgency, attention to detail, and the ability to multitask under
  pressure



• A
  team-first mentality and willingness to support all roles on the floor.


• Familiarity
  with POS systems

Duties and Responsibilities:

• Guide
  guests through the menu with confidence and enthusiasm


• Stay
  current on all food, beverage, and wine offerings (menu knowledge is key)


• Keep clear
  and effective communication with the kitchen and FOH team


• Maintain
  clean, organized sections and uphold the restaurant’s high standards

·
Handle guest concerns or feedback professionally
and proactively

• Maintain
  clean, organized sections and uphold the restaurant’s high standards


• Support
  teammates with side work, opening/closing duties, and service flow


• Accurately
  input orders, handle course pacing, and manage allergy or dietary requests
  with care


• Maintain
  elevated standards of table setup, wine service, and luxury-level guest
  interaction


• Collaborate
  with runners, bussers, hosts, bar team, and kitchen to ensure fluid and
  exceptional service


• Anticipate guest needs, resolve issues
  with professionalism, and ensure every visit feels personal and memorable

Physical Requirements:

• Able
  to stand and walk for extended periods (6+ hours)


• Able
  to lift up to 50 pounds occasionally, and 15 pounds regularly


• Able
  to reach, bend, carry, and perform other physical tasks as needed

What We Offer:

• Competitive
  hourly pay + tips


• Opportunities
  for growth and advancement


• Staff
  education on food, wine, and service


• A
  respectful, professional, and positive work culture


• Employee
  discounts and potential benefits

This is an opportunity to join a high-performing team where food, wine, and
guest experience are treated with equal reverence. We’re looking for
experienced genuine hospitality professionals with a positive attitude and a
drive to create memorable experiences for every guest. -If this is you, we’d
love to hear from you.