Sous Chef • 94171 San Francisco, CA, US
Benefits include: California Paid Sick Time, Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Assistant Store Ma... Show more
Organization and management of the kitchen of the Consul General’s official residence;.Preparation of meals in various formats: breakfast, lunch, buffet, afternoon tea, cocktail receptions, dinner,... Show more
A rapidly expanding technology-driven company is seeking a Head of SOX and Internal Controls to lead compliance initiatives and improve internal financial controls.This role requires 8+ years of re... Show more
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more
At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our tea... Show more
Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business.We believe what makes us truly unique in a sea of “the same” is ou... Show more
Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perfor... Show more
Store Managers are responsible for hiring, developing and leading all store associates while ensuring optimal customer experiences, effectively overseeing all store operations, and maintaining bran... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
RELAX, RECHARGE, AND CONNECT AT THE KITEROCKET LOUNGE.We know conducting business and exchanging information isn’t easy on a show floor.Conversations that matter happen when the noise is left behin... Show more
Senior Executive Chef (5232U), Berkeley Dining – #83396.Senior Executive Chef (5232U), Berkeley Dining – #83396.University of California, Berkeley.At the University of California, Berkeley, we are ... Show more
Are you interested in Dining, Hospitality, and Health Care? Are you a kind, reliable person who thrives in a team environment? Are you searching for a community where you can help others live their... Show more
Restaurant Manager-in-Training.Join Dough Zone, a leader in California restaurants located in San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek.This role supports all of our lo... Show more
POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique ... Show more
We're partnering with a premier investment firm to hire a top-notch Executive Assistant for their Menlo Park office.This firm is a recognized leader in the venture capital and private equity space,... Show more
Kitchen Manager & Educator Berkeley Hillel Position Overview The Kitchen Manager & Educator will oversee Berkeley Hillel's two Kosher kitchens while focusing on student mentorship, education, an... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more
Join us as a Kitchen Team Associate.We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support... Show more
Zūm is revolutionizing mass mobility with its Connected Mobility Experience Zūm CMX system that connects and coordinates people, vehicles, and operations in real time.In the $50 billion student mob... Show more
CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants.We are changing the f... Show more
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