Server Assistant

Job Title: Backwaiter

Reports To: FOH Manager / General Manager

Ezio’s is a new fine dining steakhouse coming to Miami beach
brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC.
Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats,
handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional
dining experience rooted in craft, integrity, and hospitality to bring a
Michelin caliber dining experience that feels both elevated and personal.

As a Backwaiter at Ezio’s, you’ll support the service team
in maintaining the flow of the dining room, ensuring guests receive timely,
gracious, and seamless service. You’ll be a key player in executing the details
that define an exceptional fine dining experience from table maintenance to
guest communication and pacing. This is a position for individuals who take
pride in precision, organization, and teamwork, and who are eager to learn and
grow within a high-level service team.

Qualifications:

• 1+
  year of restaurant experience, preferably in fine dining or high-volume
  settings


• A
  sense of urgency, attention to detail, and the ability to multitask under
  pressure


• Professional,
  team-oriented attitude and excellent communication skills


• Ability
  to stay calm, clean, and organized under pressure


• A
  passion for hospitality and a desire to grow within the restaurant


• Flexible
  availability — evenings, weekends, and holidays as needed



• A
  team-first mentality and willingness to support all roles on the floor.
  
  
  
  

Duties and Responsibilities:

• Clear
  and reset tables with efficiency, elegance, and attention to detail


• Support
  Captains and Servers in executing smooth table service, including food
  running and table maintenance


• Maintain
  clean, well-stocked service stations and assist with replenishing
  silverware, glassware, and other items


• Ensure
  all table settings meet Ezio’s standards for cleanliness and presentation


• Communicate
  clearly and promptly with FOH and BOH teams to support service flow


• Assist
  with menu knowledge and guest communication when needed


• Attend
  daily pre-shift meetings and participate actively in team training


• Step
  in where needed to ensure smooth, seamless service across the dining room

Physical Requirements:

• Able
  to stand and walk for extended periods (6+ hours)


• Able
  to lift up to 50 pounds occasionally, and 15 pounds regularly


• Able
  to reach, bend, carry, and perform other physical tasks as needed

What We Offer:

• Competitive
  hourly pay + tips


• Opportunities
  for growth and advancement


• Staff
  education on food, wine, and service


• A
  respectful, professional, and positive work culture


• Employee
  discounts and potential benefits

This is an opportunity to join a high-performing team where food, wine, and
guest experience are treated with equal reverence. We’re looking for
experienced genuine hospitality professionals with a positive attitude and a
drive to create memorable experiences for every guest. -If this is you, we’d
love to hear from you.