Schedule: Open availability!
EXAMPLES OF WORK PERFORMED AS COOK I:
Perks that come with the job as Cook I:
EMPLOYMENT STANDARDS AS COOK I: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs. frequently, 50 lbs. occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Management promotes and maintains a drug-free work environment. Mathis Management is an Equal Opportunity Employer.
Cook I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive • Norman, OK , US
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