Job Details
Chef Thomas Kellers newest, Bouchon Bistro, located in Coral Gables, FL, is seeking talented and capable individuals who are enthusiastic about food, beverage and hospitality to join the team asaMaitre D'.Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924 with restaurant interiors designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV.
Under the guidance of the General Manager, the Dining Room Manager/Maitre D serves as the first and final point of contact for our guests, setting the tone for an exceptional dining experience. This role is integral in managing the flow of service, ensuring seamless operations, and cultivating a warm and inviting atmosphere.
Responsibilities:
Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession.We are proud to offer:
Dining Room Manager • Coral Gables, FL
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