About the Role An exclusive opportunity awaits a poised and meticulous Restaurant Manager to join a premier private members’ club in the heart of Washington, DC.
Catering to a discerning UHNW clientele, this role is a cornerstone of our front-of-house leadership.
You will be instrumental in curating an atmosphere of understated luxury, ensuring every service is a masterclass in culinary excellence and refined hospitality Position Overview The Restaurant Manager is responsible for overseeing the seamless operation of our exclusive dining experience, ensuring every detail reflects the highest standard of white-glove service.
This role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence.
The Restaurant Manager fosters a culture of elevated service, maintaining the club’s reputation as a premier destination.
Principal (Essential) Duties Lead and manage all front-of-house dining operations, ensuring service excellence, efficiency, and consistency aligned with the club’s elevated standards.
Supervise, train, and mentor dining staff, setting clear expectations and modeling exemplary professional conduct and discretion.
Anticipate and accommodate member and guest needs, delivering a seamless, personalized dining experience.
Collaborate with the Executive Chef and culinary team to coordinate service flow, special events, and member requests with precision and professionalism.
Ensure that all dining areas, service stations, and supporting spaces meet the highest standards of cleanliness, organization, and readiness.
Assist with the management of reservations, seating, and special requests with tact, discretion, and attention to detail.
Act as a visible ambassador of the club’s culture, fostering a welcoming, respectful, and elite environment for members, guests, and staff.
Qualifications & Experience High school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred. 5 + years of experience in fine dining, luxury hospitality, or private club management required.
Experience working with high-profile or UHNW clientele highly preferred.
The base salary pay range for this role is $99,975 -$116,250, depending on relevant experience and qualifications, in addition to a generous full-suite benefits package offering. Powered by JazzHR
Restaurant Manager • Washington, DC, DC, US
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We're committed to creating an atmosphere where team members can learn, develop, and succeed ... Show more
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.Successful performance is measured by co... Show more
Restaurant Manager (Service Manager-Fine Dining).Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories.To do so, we bring our core valu... Show more
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience.The Restaurant Manager is passionate about providi... Show more
Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists se... Show more
The Bazaar by Jos Andrs - $65,000.Lead and manage service team to offer a world-class culinary experience.Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently a... Show more
Restaurant And Operations Manager.The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor need... Show more
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which is what we affectionately call our te... Show more
Bethesda Country Club | Bethesda, MD.Bethesda Country Club is a premier, private country club committed to unparalleled service and exceptional dining experiences.We are seeking a Restaurant Manage... Show more
Make every guest visit memorable.At Cadillac Ranch, dining is energetic, lively, and full of flavor.We're seeking a restaurant manager who can oversee daily operations, inspire and motivate a high-... Show more
As a Manager at Starbucks, you will play a pivotal role in ensuring the smooth operation of the store while delivering exceptional customer service.Your primary responsibility will be to lead and m... Show more
Company Description** Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Kn... Show more
Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment.This Restaurant Manager will oversee daily ope... Show more
Restaurant Manager Opportunity.Grow your leadership career with us.Voted a Top Workplace and Top Pizza nationally, Colony Grill is growing.We are excited to announce that Colony Grill is now the Of... Show more
The manager is responsible for the functions below in addition to other duties as assigned:Promotes excellent customer relations by instilling positive customer focused behavior with associates.Smi... Show more
Restaurant Operations Manager (Onsite Washington, DC).The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.We are seeking a highly motivated a... Show more
Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales.They are responsible for the overall operation of the restaurant according to... Show more
Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse ... Show more
An established hospitality group is seeking a talented restaurant manager to lead daily operations and drive guest satisfaction.This opportunity offers you the chance to shape the restaurant's cult... Show more
Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're commit... Show more
