Kitchen Help

Qualifications

• A strong Team Player

• A Good communicator

• Organized with a great attention to detail

• Able to prepare the best quality of food with Health & Safety Standards

• Able to Multitask

• Able to work under pressure

Responsibilities

• Fulfill tickets quickly as it comes in

• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

• Set up and clean station according to restaurant protocol

• Maintain a clean work station area, including kitchen equipment, tables, and shelves

• Comply with applicable sanitary, health, and personal hygiene standards

• Ensure quality and freshness of ingredients and products

• Perform additional tasks as assigned by supervisor

Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.