Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next restaurant general manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit, hire, and train staff who can give our diners an exceptional experience. You must ensure that all local, state, and federal rules are followed by the restaurant. Our ideal candidate has previous food service experience, with 2-3 years of which are in a managerial role. If you are ready to bring your energy and leadership to our fun team, apply today!
Must have a high school diploma or equivalent GED
Computer skills and experience with MS Office strongly desired
Must have 2-3 years prior experience managing a staff or in a relevant supervisory role, preferably in food service
Showcase exceptional organizational, communication, and problem-solving skills
Must have previous experience in food service managing food inventory levels, operating costs, and budgets
Hold team members accountable by conducting performance reviews with them and using performance management
Verify the quality of all products and services according to the company's criteria
Maintain food and dining product inventories and make precise projections about future sales trends
Coordinates and manages all areas of marketing and community activities, including planning and execution
Create a comprehensive plan for the restaurant that considers the market, local competitors, sales revenue and expenses