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Arsicault Bakery
Back of House ManagerArsicault Bakery • San Francisco, San Francisco County, United States
Back of House Manager

Back of House Manager

Arsicault Bakery • San Francisco, San Francisco County, United States
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

About Arsicault Bakery

Arsicault Bakery is a beloved San Francisco Bay Area institution renowned for crafting world-class croissants, viennoiseries, breads, and pastries. We're seeking a dedicated Back of House Manager to join our team and help maintain the exceptional quality and standards that have made us a household name.

Position Overview

The Back of House Manager will oversee daily production operations and lead our bakery team in executing Arsicault's renowned products. This role requires a passionate leader with lamination expertise who can maintain our high standards while fostering a collaborative, respectful work environment. Reporting to the BOH General Manager, you'll be responsible for production management, team development, and ensuring consistent quality across all our offerings.

Responsibilities

  • Oversee daily production of croissants, viennoiserie, breads, quiches, and pastries to Arsicault's exacting standards
  • Lead, train, and mentor back of house team members, creating opportunities for growth and skill development
  • Create and manage staffing schedules to ensure adequate coverage and efficient operations
  • Track and manage team timecards, ensuring accuracy and timely payroll processing
  • Manage production schedules and staffing to ensure efficient operations and timely product delivery
  • Execute and maintain lamination techniques and other specialized processes with precision and consistency
  • Conduct quality assurance checks and provide constructive feedback to ensure all products meet Arsicault standards
  • Collaborate with the BOH General Manager on production planning, menu execution, and operational improvements
  • Manage inventory, ordering, and waste reduction to maximize efficiency
  • Create and maintain prep lists to ensure seamless handoffs between shifts
  • Foster a culture of respect, teamwork, and clear communication among all team members
  • Maintain cleanliness and organization throughout all production areas according to health and safety standards
  • Work hands-on during production as needed while managing team workflows
  • Address production challenges proactively and implement solutions in real-time

Required Qualifications

  • Minimum 1 year of lamination experience (croissants, viennoiserie, or similar products)
  • Minimum 2 years of management or supervisory experience in a bakery or food production environment
  • Proficiency with Microsoft Office, Google Suite, and scheduling/project management software
  • Strong leadership and interpersonal skills with ability to train and develop team members
  • Excellent organizational skills and ability to manage multiple priorities
  • Effective communication skills in English and Spanish
  • Strong math skills for recipe scaling, inventory, and production planning
  • Ability to work early morning shifts (4:30 AM) including weekends and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Stamina to work 40+ hours per week in a fast-paced, high-volume environment
  • Passion for artisan baking and commitment to quality craftsmanship

Preferred Qualifications

  • Fluency in both English and Spanish
  • 3+ years of management experience in artisan bakery or similar production environment
  • Experience with inventory management systems
  • Background in training and developing leaders for career advancement

Compensation & Benefits

  • Annual Salary: $70,000 - $80,000
  • Health, dental, vision, and life insurance
  • Paid time off (PTO)
  • Opportunities for professional growth and development

Arsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.


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Back of House Manager • San Francisco, San Francisco County, United States

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