Wathena Healthcare & Rehab Center -
Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.
GENERAL DUTIES
· Assists with food ordering, storage and preparation as designated by the food service director
· Makes and records menu changes under the direction of the food service director
· Ensures that safe food handling techniques are used
· Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
· Assures that dietary staff follows standardized recipes
QUALIFICATIONS
· Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred - Certified Dietary Manager
· Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.
ADMINISTRATIVE DUTIES
· Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees
· Assists in developing and updating departmental procedures and policies
· Works dietary staff job routines when assigned or as needed
· Performs any miscellaneous work assignments as may be required
BENEFITS
· 401K
· Annual evaluations
· Dental insurance
· Disability insurance
· Electronic documentation
· Employee appreciation events
· Health insurance
· Life insurance
· Modified Comp
· Paid time off
· Tuition reimbursement
· Vision insurance
Certified Dietary Manager • Wathena, KS
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