Server Assistant

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

Our restaurant is
looking for motivated Server Assistants who thrive in a fast-paced
environment and take pride in teamwork. If you enjoy supporting others and
contributing to exceptional hospitality, we’d love to meet you.

Why Join Us?

·
Be
part of a New Restaurant Opening (NRO) in Houston.

·
Work
with a supportive and passionate team in a welcoming environment.

·
Opportunity
to grow with a forward-thinking restaurant group.

·
Competitive pay and benefits (FT
Employees), including Medical, Dental, Vision, 401(k), PTO, and more.

·
Growth opportunities – training and development

·
Perkspot – corporate perks program

·
ZayZoon – On-demand pay advances

What we are looking for

·
Previous
experience as Server Assistant or Busser, preferably in upscale or fine dining.

·
Excellent
teamwork and communication skills

·
Preferred
Bilingual in English and Spanish

·
Knowledge
of food safety and sanitation practices

·
Ability
to work in a fast-paced environment and multitask effectively

·
Must
be able to work nights, weekends and some holidays.

·
Flexible
schedule helpful.

·
Valid
Food Handler Certificate required.

·
Valid
State Alcohol Server Certificate required.

What you’ll do:

·
Promptly
clear and reset tables in accordance with the restaurant’s service standards.

·
Assist
servers by delivering water, bread, condiments, and other items as needed.

·
Support
the pacing of the dining room by ensuring tables are turned efficiently and
professionally.

·
Maintain
cleanliness and organization of service stations, dining areas, and restrooms
throughout the shift.

·
Polish
silverware, glassware, and restock side stations as needed.

·
Communicate
clearly and respectfully with servers, hosts, and kitchen staff to ensure
smooth operations.

·
Provide
guests with a warm, friendly presence when interacting or assisting.

·
Handle
glassware and dishware with care to avoid breakage or disruption to the dining
experience.

·
Adhere
to all sanitation, safety, and hygiene standards.

·
Assist
with floor setups, closing duties, and occasional food running as directed.

·
Support
team members and contribute to a positive, respectful workplace culture.

·
Attend
mandatory meetings and complete company-assigned training.

·
Maintain
uniform standards and demonstrate professionalism in all interactions.

·
Adhere
to a reliable work schedule and perform duties safely.

Perform other tasks,
including cross-training in different areas, as assigned by management