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Ladgov Corporation
Cook SupervisorLadgov Corporation • colorado springs, CO, US
Cook Supervisor

Cook Supervisor

Ladgov Corporation • colorado springs, CO, US
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

Job Title:

  • Cook Supervisor (Cook II / Head Cook) Location: LaRochelle Dining Facility – Fort Carson, Colorado Schedule: Monday–Friday, 0530–1430 Key Responsibilities: Supervise and coordinate daily work activities of line cooks and kitchen personnel.
  • Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations .
  • Maintain compliance with food safety, sanitation, and hygiene standards .
  • Train and mentor kitchen staff in proper cooking procedures and sanitation practices.
  • Oversee proper use and maintenance of kitchen equipment and utensils.
  • Prepare and maintain production schedules using DA Form 3034 .
  • Record food safety data and temperature logs using DA Form 7458/7459 .
  • Monitor cooking and serving processes to ensure food quality and portion control.
  • Implement corrective actions when sanitation or performance issues arise.
  • Coordinate kitchen operations with the Military Dining Facility Manager.
  • Ensure progressive cooking methods are used to reduce waste and maintain food freshness.
  • Maintain oversight of leftover food handling and storage procedures.
  • Required Qualifications Current ServSafe Certification (within 4 years) 40-Hour Food Sanitation Certification Prior supervisory experience in food service or commercial kitchen operations Strong knowledge of Army food safety and sanitation regulations Powered by JazzHR
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Cook Supervisor • colorado springs, CO, US

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