Baker

JOB TITLE: Baker (1+ yrs of exp or culinary education required)
JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065
PAY: From $15.00 per hour, plus tips

WHAT WE ARE HUNGRY FOR

We are looking for passionate and dedicated, experienced full-time and part-time Bakers to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one.

Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ yrs). We welcome full-time and part-time candidates who are eager to learn, dependable, and excited to grow their skills through structured training. This role is well-suited for individuals who enjoy working in a fast-paced bakery environment and take pride in doing things the right way.

WHY PARIS BAGUETTE?

Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests.

If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.

• Prepare and bake a variety of breads, pastries, donuts, and baked goods in accordance with Paris Baguette recipes, procedures, and quality standards
• Execute all stages of production including mixing, shaping, baking, frying, assembling, and finishing products with consistency in taste and appearance
• Operate and monitor ovens, fryers, and bakery equipment, adjusting temperatures and bake times as needed to ensure product quality
• Ensure all products meet visual presentation standards before being placed on display
• Help manage daily production plans to support café operations and assist with catering preparation as needed
• Maintain strict adherence to food safety, sanitation, and cleanliness standards throughout all stages of food handling
• Properly store ingredients, tools, and equipment to maintain freshness, organization, and safety
• Assist with inventory management by restocking supplies and communicating low inventory levels to leadership
• Assist with opening or closing duties as assigned, based on scheduled shifts
• Clean and maintain bakery equipment, tools, and workstations before, during, and after use
• Work collaboratively and communicate clearly, professionally and respectfully with kitchen leadership and team members to ensure smooth, efficient operations
• Help unload deliveries as needed
• Perform other duties as assigned to support overall team operations

• Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ years)
• Ability and willingness to learn and follow established recipes, procedures, and visual brand standards
• Basic understanding of baking fundamentals (such as dough preparation, proofing, and oven operations) is a plus
• Ability to read, understand, and follow written and verbal instructions, including recipes and safety guidelines
• Strong attention to detail and commitment to producing consistent, high-quality products
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Strong time management, organization, and basic problem-solving skills
• Dependable, punctual, and reliable with a positive, team-oriented attitude
• Ability to communicate clearly and respectfully with team members and leadership in the primary language(s) of the work location
• Willingness to comply with company policies, procedures, dress code, and food safety standards
• Flexibility to work all and varying shifts, including but not limited to early mornings, overnights, evenings, weekends, and holidays, as scheduled
• Basic math skills for counting, measuring, and portioning ingredients
• Ability to obtain and maintain required food safety certifications as required by law and Company policy

• Ability to stand for extended periods of time and perform repetitive tasks
• Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities
• Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions)
• Ability to safely work around common food allergens

• Competitive hourly pay plus tip opportunities, based on experience and role
• Meal discounts during shifts
• Flexible scheduling, based on availability and business needs
• Paid training and structured onboarding
• Growth and development opportunities