Position Description:
"Consistency is your superpower. Every plate that leaves your station should look and taste exactly like the last one - and the one before that."
DO YOU GWC THIS ROLE? (GET IT - WANT IT - CAPACITY TO DO IT)
WHAT YOU OWN - YOUR RESPONSIBILITIES
WHAT THIS ROLE IS NOT
WHAT WINNING LOOKS LIKE ON YOUR SHIFT
Additional Information:
COMPANY OVERVIEW
Mexico Ceaty is a dynamic new concept offering a unique dining experience that combines innovative cuisine, exceptional service, and a vibrant atmosphere. We pride ourselves on our premium hospitality standards, attention to detail, and commitment to providing an unforgettable experience to our guests.
Mexico Ceaty is an equal opportunity employer and values diversity in its workforce. We encourage all qualified candidates to apply.
ABOUT JASON DADY RESTAURANT GROUP
Founded by Chef Jason Dady, the Jason Dady Restaurant Group has shaped San Antonio’s culinary landscape for more than two decades. Concepts include Tre Trattoria at the San Antonio Museum of Art, Range at Hotel Embassy Downtown, Two Bros BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil’ Bros BBQ Shack, Tre Pizzeria Boerne, Tre Pizzeria at San Antonio International Airport, Umai Mi at Pearl Bottling Department, and Premier Catering Services throughout South Texas.
Mexico Ceaty represents the group’s most ambitious project to date — the largest single culinary footprint on the San Antonio River Walk, located inside Shops at Rivercenter, the second most visited destination in Texas after The Alamo.
Line Cook • San Antonio, TX, US
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