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Standard Beer + Food
Line Cook - Hiring ImmediatelyStandard Beer + Food • Raleigh, NC, United States
Line Cook - Hiring Immediately

Line Cook - Hiring Immediately

Standard Beer + Food • Raleigh, NC, United States
30+ days ago
Salary
$18.00 hourly
Job type
  • Full-time
  • Part-time
Job description
Line Cook

$18-25/hr flexible scheduling, competitive pay

Compensation:
  • Hourly: $18 per hour
  • Guaranteed holidays off (Christmas Eve, Christmas, Thanksgiving, NY day, 4th of July and Superbowl)

At Standard Beer + Food, Raleigh’s favorite neighborhood eatery, we are committed to serving the Raleigh community by offering quality food, drinks and hospitality. We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities. We are looking to hire someone who holds themselves to a high standard of excellence and finds fulfillment and motivation in the culinary field and guest experience.
Job Summary: Line Cooks will be responsible for preparing and cooking a variety of dishes in a high volume kitchen environment. This role requires teamwork, attention to detail, and a passion for food preparation and presentation.
Key Responsibilities:
  1. Food Preparation:
    • Prepare ingredients and menu items according to recipes and specifications as set by the executive chef.
    • Ensure that all food is prepared safely and to the highest quality standards.
  2. Cooking:
    • Cook menu items across various stations, such as grill, garde manger, sauté, and fry.
    • Monitor and maintain cooking times and temperatures to ensure food is cooked properly.
    • Prepare batch sizes according to par levels provided by the management team.
  3. Sanitation and Cleanliness:
    • Maintain a clean and organized workspace by following food safety regulations and sanitation protocols.
    • Clean and sanitize kitchen equipment, utensils, and work areas regularly.
  4. Inventory Management:
    • Assist with inventory management by reporting low stock levels and helping with inventory counts.
    • Properly store, rotate, and label food items to reduce waste.
  5. Collaboration and Communication:
    • Work closely with the kitchen team and service staff to ensure timely service.
    • Communicate effectively with the kitchen manager regarding inventory needs and any kitchen issues.
  6. Flexibility:
    • Be adaptable to changes in menu items or special requests from guests.
    • Assist with special events as needed.
Qualifications:
  • Kitchen experience, with at least 1 year on the line
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a high volume environment and handle multiple tasks.
  • Strong teamwork and communication skills.
  • Passion for cooking and a willingness to learn.
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Line Cook - Hiring Immediately • Raleigh, NC, United States

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