Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with currently 12 locations in the US and Canada. At Boiling Point, we are a team that believes in "Honesty, Royalty, and Reliability" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.
We are looking to expand and are in need of candidates with a positive, go getter attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Purpose/ Summary:
The Shift Lead is responsible for supporting the management team by ensuring smooth daily operations, coordinating floor flow, and providing peer leadership to the service staff. The Shift Lead ensures that brand standards are met and that every patron receives an exceptional dining experience.
Duties & Responsibilities:
Minimum Qualifications:
We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!
Shift Lead • Irvine, CA, US
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