Baker

Lucky Stars Bakehouse is looking for a skilled baker who cares about the details — gluten-free baking is its own craft. Our doughs behave differently, our hydration is different, our timing is different. Attention to Detail is key.

What you’ll do

• Bake our full line — breads, cookies, bars — to established recipes and production standards
• Ensure proper quantities, quality and consistency across all products
• Assist with monitoring inventory, ordering and product waste
• Assist with product packaging
• Maintain a clean, organized and food-safe bakery and production workspace
• Follow all food-safety, sanitation and workplace procedures

What we’re looking for

• Professional baking experience
• ServSafe Food Handler certification, or willingness to get certified within 30 days (we’ll cover it)
• Strong bread production background; gluten-free experience is a plus, not a requirement
• Culinary school a plus
• Consistency: the ability to execute a recipe the same way every time
• Organized, detail-oriented, and comfortable with early mornings
• Able to work independently and to pitch in like a teammate — small company, everybody sweeps
• Able to lift 50 pounds and stay on your feet for a full shift

About us
Lucky Stars Bakehouse is a dedicated gluten-free artisan bakery located in Westwood, Massachusetts. We are a
fast-paced, fun-filled startup, and the person who joins our team will have the opportunity to help shape our
products, recipes, and baking processes for years to come.