Overnight Cook 2

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Cook II is responsible for preparing high-quality breakfast, lunch, and dinner menu items to order while maintaining Four Seasons culinary and food safety standards. This role supports daily kitchen operations by executing dishes with consistency, precision, and care, working collaboratively with the culinary team to deliver exceptional dining experiences.

What You Will Do

• Prepare and cook menu items across all kitchen stations, including grill, sauté, and cold line, following established recipes, portion control, and presentation standards.

• Execute mise en place and station set-up for service periods while ensuring proper cooking temperatures for meats and seafood.

• Prepare food items in advance as required, accurately scaling recipes and preventing overproduction or waste.

• Operate, maintain, and properly clean kitchen equipment such as fryers, ovens, mixers, slicers, steamers, flat top grills, and other culinary tools.

• Label, date, store, and rotate food products in accordance with food safety policies and temperature controls; monitor pars and identify potential shortages.

• Work collaboratively and professionally with culinary leadership and team members while adhering to all Four Seasons workplace policies and standards.

What You Bring

• High school diploma or equivalent; culinary school education or comparable professional experience preferred.

• Minimum of three years of hands-on culinary experience in a professional kitchen environment.

• Intermediate culinary knowledge with strong knife skills and the ability to multitask in a fast-paced setting.

• Proven ability to safely operate and clean a wide range of commercial kitchen equipment.

• Commitment to food safety, sanitation standards, and teamwork.

What We Offer

• Competitive wages and a comprehensive benefits package

• Complimentary employee meals

• Complimentary uniform dry cleaning

• Training and development opportunities

• Complimentary accommodations at other Four Seasons Hotels and Resorts

Discounted

• Medical, Dental, and Vision coverage

• Parking and SEPTA access

• City Fitness membership

Schedule & Hours

• Full-time position

• Approximately forty hours per week over five days

• This shift is an overnight shift position

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Want to know more about working for Four Seasons? Visit us at:

You Tube:

Facebook:

LinkedIn:

Twitter:
Instagram:

See what our employees are saying at: #FSEmployee

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website:

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -