Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
We invite you to join us and surround yourself with people who share our values:
These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.
NOW HIRING FULL TIME & PART TIME:
Line Cooks / Prep Cooks / Kitchen Team / Burger Maker
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.
Requirements:
When you bring your great attitude and work ethic to Red Robin, you will enjoy:
This Job Is:
Equal Opportunity Employer
We are a Franchisee of Red Robin and an Equal Opportunity Employer
Cook • Anchorage, AK, US
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