Dining Room Technician

Join the Particular Council of St. Vincent de Paul of Baton Rouge as a Part Time Dining Room Technician and be part of a mission-driven team dedicated to serving the community. Located onsite at 220 St Vincent De Paul Dr, Baton Rouge, LA 70802, this role offers the chance to make a meaningful impact while working in a supportive environment focused on excellence and integrity. With an hourly pay of $12.00 - $13.00, this position allows you to connect with diverse individuals and support our customer-centric initiatives.

Experience the satisfaction of contributing to a high-performance culture that values humility and empathy. Your efforts will not only enhance the dining experience but also foster a sense of community and belonging. You will have benefits such as Medical, Dental, Vision, Life Insurance, Health Savings Account, Paid Time Off, Employee Discounts, and Employee Assistance Program. If you’re passionate about serving others and ready to join a values-driven organization, we encourage you to apply today!

Your day as a Dining Room Technician

As a Part Time Dining Room Technician at St. Vincent de Paul, you will serve as the backbone of our dining room services, playing a vital role in food preparation, storage, and stock management. Your daily tasks will include ensuring the cleanliness of the dining area and welcoming a diverse array of dining room donors, volunteers, community members, guests, and staff.

Each day will bring new challenges as assignments vary according to the needs of the moment, allowing you to showcase your adaptability and commitment to service. You will collaborate closely with the Food Services Program personnel and embody the values of charity and justice, working alongside others to relieve needs and address their root causes. At SVDP, we recognize the dignity of every individual, seeing in each person the face of Christ, making this role not just a job, but a meaningful mission.

What matters most

To excel as a Part Time Dining Room Technician at St. Vincent de Paul, a combination of skills and qualifications is essential. A high school diploma is preferred, along with food service experience to ensure proficiency in a dining environment. Familiarity with standard commercial kitchen equipment is necessary for safe operation.

Equally important is the ability to work collaboratively with vulnerable populations and SVDP staff, reflecting respect for the teachings of the Catholic Church and the mission of St. Vincent de Paul. Physically, candidates must be able to lift up to fifty pounds, stand for extended periods, and navigate various campus buildings. Adaptability in a fast-paced setting is crucial, as this role requires multitasking and flexibility.

Be prepared for occasional events or weekend hours, contributing to a dynamic and responsive service team dedicated to community care.

Get started with our team!

We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now and take the first step towards a fulfilling career with endless possibilities. Let's work together to make great things happen!

This job description is a summary of the essential duties and responsibilities of the position. It is not intended to be a comprehensive listing of all duties and responsibilities. This job description is subject to change at management's discretion.

This job description does not constitute a contract of employment nor does it supersede Louisiana's At-Will employment law.

We are an equal opportunity employer and value diversity in our workforce.

We are an E-Verify Program Participant

ADA Compliant: If you require reasonable accommodation please let us know.