Busser

At TJ Ribs, we pride ourselves on delivering exceptional service that goes beyond expectations. Our commitment to great service starts with understanding and anticipating our guests’ needs, ensuring every interaction is warm, personalized, and memorable. From the moment a guest walks through our doors, they should feel valued and welcomed, as if they are dining with family. Our team is trained to pay attention to the smallest details, from a sincere smile to the perfect timing of courses, making each dining experience seamless and enjoyable. Great service is not just about efficiency but creating a connection with our guests, leaving them eager to return.

Legendary Louisiana Hospitality is at the heart of our restaurants. It embodies the spirit of warmth, generosity, and authenticity that is characteristic of our region. Our hospitality is reflected in the genuine care we show our guests and the pride we take in our craft. We believe in treating every guest with the same friendliness and respect we would offer a neighbor. This means going the extra mile, whether it’s accommodating special requests, remembering a guest’s favorite dish, or simply engaging in a friendly conversation. By embracing Legendary Louisiana Hospitality, we create an inviting atmosphere that makes every visit to TJ Ribs feel like coming home.

As a busser, you’re behind the scenes who will make sure our dining room is running smoothly. You will make sure tables are clean, so that service can flow efficiently and so our guests feel welcome the moment they take their seat.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
• Experience preferred but not required.
• Legal working age.
• The ability to lift & carry 35-50lbs unassisted.
• Must be able to move around 80-90% of your shift.
• Be able to carry trays of dishes.
• To be able to perform 8-10 hours of work at a time

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high quality food and beverages.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning and setting tables.
• Maintaining a safe and sanitary environment
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your Servers to facilitate the best possible service to the Guest.
• working as a team and use positive communication skills at every opportunity.

Why you will love it here:

• Flexible scheduling with a two-shift minimum
• A kitchen culture built on Rocky Mountain Hospitality
• A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Able to lift trays (at least 25 lbs) and stand for long periods, * Team player with strong work ethic, * No experience needed—training provided, * Must be reliable and punctual