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Benihana | Utah
Restaurant ManagerBenihana | Utah • Riverton, Utah, United States
Restaurant Manager

Restaurant Manager

Benihana | Utah • Riverton, Utah, United States
1 day ago
Job type
  • Full-time
  • Part-time
Job description

Why Join Our Team?


  • Industry-Leading
    Compensation    :


    • Up
      to 10% of the base salary in performance-based bonuses

    • Competitive Pay


  • Comprehensive
    Benefits Package


    • Medical,
      Dental, and Vision Insurance for Full Time Restaurant Employees. Part
      Time Employees are not eligible for health benefits.

    • Voluntary
      Short Term Disability Insurance – Employee Paid.

    • Voluntary
      accident, Hospital Indemnity, and Critical Illness & Cancer Insurance
      – Employee paid.

    • Traditional
      and Roth 401(k) Plan – All Employees


  • Exclusive
    Perks & Growth Opportunities


    • Employee
      Dining Discounts and/or Complimentary Onsite Meals

    • Career
      Development & Limitless Growth Opportunities

    • If
      you reside in Arizona, California, Colorado, Illinois, Massachusetts,
      Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
      D.C., you are entitled to Paid Sick Time in accordance with state and
      local regulations.

    • Paid
      Time Off

    • Employee
      Assistance Program (EAP)

    • Commuter
      and Dependent Care Benefits


What You’ll Do

As a Restaurant Manager with THE ONE GROUP, you will be
responsible for overseeing daily front-of-house and back-of-house operations,
ensuring smooth service, and leading a team to deliver unforgettable guest
experience. You’ll play a crucial role in maintaining service excellence, team
development, and financial performance while fostering a dynamic, high-energy
dining atmosphere.

Key Responsibilities


  • Operations
    Leadership


    • Oversee
      daily restaurant operations, including front-of-house and back-of-house
      management

    • Maintain
      service excellence, ensuring all guests receive an elevated and seamless
      dining experience

    • Monitor
      product quality, vendor relationships, and compliance with sanitation and
      safety regulations

    • Organize
      and supervise staff shifts, ensuring optimal floor coverage

    • Implement
      and uphold company policies and hospitality standards


  • Team
    Development & Staffing


    • Recruit,
      hire, and onboard top talent to build and maintain a high-performance
      team

    • Train
      and mentor employees in customer service best practices and operational
      excellence

    • Conduct
      performance appraisals and provide constructive feedback to improve
      productivity

    • Foster
      team morale and motivation, ensuring a collaborative and high-energy work
      environment


  • Guest
    Satisfaction & Brand Development


    • Deliver
      superior service and maximize customer satisfaction

    • Handle
      guest concerns with professionalism and efficiency, ensuring positive
      resolutions

    • Uphold
      THE ONE GROUP’s brand image and develop initiatives to enhance its local
      presence

    • Promote
      the brand through word-of-mouth marketing, restaurant events, and local
      partnerships

    • Recommend
      creative ways to attract new guests, including social media engagement
      and promotions


  • Financial
    & Business Performance


    • Monitor
      restaurant revenue and expenses, ensuring profitability and cost control

    • Identify
      areas to optimize sales, reduce waste, and improve overall financial
      performance

    • Work
      with leadership to develop marketing and promotional strategies to
      increase guest traffic

    • Create
      detailed reports on weekly, monthly, and annual revenues and expenses

    • Maintain
      oversight of inventory and ensure effective purchasing strategies


What We’re Looking For


  • Proven
    leadership experience as a Restaurant Manager, General Manager, or
    Hospitality Manager

  • Strong
    customer service background with a focus on guest experience and
    operational excellence

  • Extensive
    food and beverage knowledge, with the ability to educate staff on menus
    and ingredients

  • Familiarity
    with restaurant management software (OpenTable, Avero, POS systems, etc.)

  • Strong
    leadership, communication, and problem-solving skills

  • Acute
    financial management skills, with experience handling budgets and P&L
    reports

Why THE ONE GROUP is Your Next Career Move



















This is more than a job—it’s a
career opportunity with limitless potential in an expanding global brand. If
you’re ready to take the next step in your hospitality career, apply today and
join us in delivering an unmatched dining experience!















































































































































































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Restaurant Manager • Riverton, Utah, United States

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