Provides direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout the workweek. Position reports to the General Manager and requires minimal supervision.
Essential Duties & Responsibilities:
Required Knowledge, Skills, & Abilities:
Education & Experience: Six months previous job-related experience as determined by management.
Certifications/Licenses: Food Handler's Permit where applicable and Rib Crib Stage One and Stage Two Exams.
Physical & Mental Requirements:
Working Conditions: Position is in a climate-controlled establishment. Employees may be exposed to periods of temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.
Shift Manager Hourly • Broken Arrow, OK, United States
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