Staff management: Hiring, training, and supervising staff, scheduling hours, and resolving conflicts
Inventory and ordering: Ordering supplies and equipment, maintaining inventory, and controlling costs
Customer service: Greeting guests, taking reservations, assigning tables, and settling complaints
Food service: Overseeing food service, expediting orders, and ensuring the dining room is clean and looking good
Menu creation: Creating menus and planning food
Liaison with vendors: Working with vendors
Food and Beverage Supervisor • Mobile, AL, United States
Benefits include: Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Assistant Store Manager supports the Store Ma... Show more
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Staff management: Hiring, training, and supervising staff, scheduling hours, and resolving conflicts.Inventory and ordering: Ordering supplies and equipment, maintaining inventory, and controlling ... Show more
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