The Restaurant Director is responsible for the successful leadership and management of the business, leading 120+ team members, and strategic planning of the organization. You will need to be a gritty, high level thinker, with strong problem solving abilities, and a love for collaboration. Applicants must have an attitude of continuous improvement when it comes to our 5 Critical Success Factors: Leadership, Customer Experience, Talent, Sales & Brand Growth, and Financial Stewardship.
The ideal candidate has at least three years of Chick-fil-A leadership experience, or a proven record of leadership driven results from another organization. Prior experience with Chick-fil-A is not required. The option to pursue being a Chick-fil-A Owner/Operator or corporate staff member is available for leaders serving at this level of the organization. A passion for the brand, a clear "Why", and a growth mindset is a must for Director level leaders. This position requires an average of 45 hours per week.
What We Offer:
Qualifications & Competencies:
Chick-fil-A 7th Ave. & Roosevelt is the first Chick-fil-A restaurant to serve the Downtown Phoenix community. The Owner/Operator, Dylan Carder, has been a part of Chick-fil-A for over 13 years. With a vision to be the premier place to work in Downtown Phoenix, Dylan and his team aim to develop leaders, help others win, inspire excellence, and make a meaningful impact on our community.
Work schedule:
Benefits:
Restaurant Director • Phoenix, AZ, United States
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