Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty.
Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis. Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties. Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility. Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager.
Specific Responsibilities: Accepts and accurately processes payments using the cash register operating system. Ensures all sales are processed according to policy. Investigates all sales, cash, or operating discrepancies according to the procedure. Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy. Proactively protects critical limits and standards assigned to product critical control points. Unwavering protection of the safety of the product above all other job priorities. Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks. Required to periodically attend and implement assigned food safety training classes and education opportunities. Adheres to food safety standards and procedures. Holds and safeguards keys to the restaurant. Opens and closes restaurants following all specified security procedures. Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe. Assigns registers; close out and counts down the registers; investigates all cash overages and shortages. Responsible to provide a safe working environment for all team members at all times. Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures. Protects assets at all times but does not put self at risk. Practices safe work habits and reports any unsafe conditions to the General Manager. Reads, understand, and follows instruction and labeling system on all Safety Data Sheets.
Knowledge, Skills, and Abilities: This is a restaurant operations job. Minimum age requirement is 18 years. Must be able to pass a background security check required. Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model. Ability to speak, understand, take direction, read, and write in the English language. Ability to communicate effectively and teach job functions to a variety of audiences. Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County. While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning. Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode.
Work Experience and Education: High School Diploma or G.E.D. required. 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment.
Shift Manager • Santa Ana, CA, United States
An exciting opportunity awaits for a Aldi Shift Manager to perform daily responsibilities with dedication.Provide excellent interactions with customers and colleagues.Work with your team to maintai... Show more
Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant M... Show more
A Shift Leader is responsible for the restaurant's overall operations during his/her shift.Responsibilities include, but are not limited to:.Ensure that all company standards are met; company polic... Show more
Our Managers play a multi-faceted role, positioned as part of the management team but alsoclosely involved with training and coaching team members.Managers are committed to maintaining the standard... Show more
Shift Manager-Franchise - E Imperial Hwy - Norwalk, CA.Location: Norwalk, CA, US, 90650 The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performan... Show more
OverviewThe Shift Manger plays an important role in training, developing and leading the crew.Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chick... Show more
Responsible and accountable for supervising and supporting a productive and profitable restaurant, including guest satisfaction, food quality and portioning, and team member efficiency, safety and ... Show more
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Show more
Location: Santa Ana Airport F&B Advertised Compensation: $24.Purpose: The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant m... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
Non-exempt, full or part-time position.The Shift Manager is an entry-level restaurant management position.A Shift Manager will be required to be cross-trained in all crew-level job positions and ma... Show more
With a career at HMSHost, you really benefit! We Offer:.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting ca... Show more
Shift Manager-Franchise - 4088 - North Beach Blvd - Anaheim, CA (Anaheim, CA).Location: Anaheim, CA, US, 92801 The Shift Manager assists the management team by ensuring guest satisfaction and overa... Show more
DescriptionPosition SummaryDate:January 2026Job Title:Shift ManagerClassification:Part-Time/Variable Hour, Non-ExemptDepartment:OperationsReports To:Restaurant General ManagerPosition SummaryThe Sh... Show more
Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you.As the nation's indoor electric... Show more
Our Managers play a multi-faceted role, positioned as part of the management team but also closely involved with training and coaching team members.Managers are committed to maintaining the standar... Show more
Shift Leader is an entry-level supervisory position that has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.... Show more
The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties.This role works with the Restaurant Management Team to ensure a... Show more
Work Shift: Second Shift (United States of America).Job Description: Responsible for the management and coordination of all personnel activities assigned in the manufacturing area in the Composites... Show more
Shift Leader (Full And Part Time).Requisition Number: SHIFT001616.Location: 012233 - Anaheim, 1005 N Magnolia Ave, Anaheim, CA 92801, USA.A Shift Leader is responsible for the restaurant's overall ... Show more
