The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, guest service, people development, and operations management. The Assistant Manager supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The Assistant Manager operates under the direction of the RGM and directly manages a team of Hourly Shift Supervisors and Team Members (20-45 employees).
Summary Of Responsibilities:
Qualifications And Skills:
Benefits
Assistant Manager • Boise, ID, United States
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