The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities. These duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports.
Manager Essential Duties & Responsibilities
Manager Specific Job Knowledge, Skill, and Ability
Qualification Standards
Education
Experience
Licenses or Certificates
Grooming
All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Companys grooming standards. This policy is implemented in compliance with the Companys obligations related to accommodating religious beliefs and practices, medical conditions and disabilities.
Physical Requirements/Working Environment
Other
Applicants with additional language skills preferred
Compensation: $65,000 - $75,000 PER YEAR, BONUS PLAN, BENEFIT PACKAGE, PAID VACATION, PAID PARKING AND MONTHLY CELL PHONE REIMBURSEMENT
Manager • Nashville, TN, United States
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