Job Category: Restaurants Requisition Number: GENER004217
Posted: February 13, 2025
Full-Time
Hourly Range: $22 USD to $28 USD
Rate: $25 USD per hour
Location: Lynwood, CA 90262, USA
POSITION SUMMARY
The General Manager Trainee is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. This role ensures that all activities are consistent with and supportive of the restaurant's business plan and that all employees (Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
Consistently provides a quality product and guest service experience that delivers total guest satisfaction
Continuously improves the skills, knowledge and morale of all employees
Maximizes financial performance and profit
Ensures business and personnel practices are within the law and consistent with Company policies and procedures
Models and encourages Company shared values
Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
POSITION QUALIFICATIONS/CORE COMPETENCIES
Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
High School Diploma/General Equivalency Diploma (GED) required
Must have financial/analytical aptitude including planning, budgeting, scheduling and P & L management
Must have excellent planning and time management skills
Must have team building skills
Must have investigative and problem solving skills
Must have reliable personal transportation, a valid driver's license and proof of insurance
Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant's needs and maintains an open door policy
Bi-lingual skills a plus
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
WORK ENVIRONMENT
Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 75 lbs. comfortably
Work with various cleaning products
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
General Manager • Lynwood, CA, United States
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