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Restaurant Manager (Bar Manager)Landry's • New York, NY, United States
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Restaurant Manager (Bar Manager)

Restaurant Manager (Bar Manager)

Landry's • New York, NY, United States
30+ days ago
Salary
$80,000.00 yearly
Job type
  • Full-time
Job description

Mastro's Restaurant Manager (Bar)

Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Restaurant Manager (Bar) you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities:

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

  • At least 2+ years of upscale / fine dining restaurant management experience
  • At least 2+ years of Sommelier experience in a fine dining, high volume environment
  • Level 2 certified Sommelier
  • Court of Masters is a plus
  • Extensive wine knowledge; hospitality focused and strong ability to sell
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

Pay Range USD $80,000.00 - USD $90,000.00 /Yr.

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Restaurant Manager (Bar Manager) • New York, NY, United States

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