A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards, franchisee standards and in compliance with all applicable laws. Fluent in English - Math and financial management - Restaurant, retail, or supervisory experience - At least 18 years of age (where applicable)
Restaurant Manager • Hoffman Estates, IL, United States
Dunkin Donuts Restaurant Manager.As a Restaurant Manager, you are key to our business.You will be responsible to maintain and manage the restaurant environment by monitoring store presentation, sup... Show more
If you have a passion for the restaurant industry, enjoy leading a team and a desire to serve others, then this job is for you!Our managers oversee it all, ensuring every True Blue Crew Restaurant ... Show more
McCormick & Schmidck's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.With a polished yet approachabl... Show more
Be part of one of Chicago's most recognizable restaurant groups, known for classic hospitality, lively dining rooms, and a loyal following.This is not a trendy flash-in-the-pan concept.It is a prov... Show more
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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which is what we affectionately call our te... Show more
Are you ready for the best job ever?Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.Take this opportunity... Show more
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Oversees food preparation, ensuring compliance with health, safety, food handling, and hygie... Show more
Dunkin Donuts Restaurant Manager.As a Restaurant Manager, you are key to our business.You will be responsible to maintain and manage the restaurant environment by monitoring store presentation, sup... Show more
Restaurant Manager - Oak Brook, IL.Alexander's leadership team! J.Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality.We are committed to... Show more
Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse ... Show more
Legendary Leadership Opportunity At LongHorn.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culin... Show more
Restaurant Manager Opportunity.Join the leadership team at a restaurant at the forefront of QSR innovation paying up to $22/hr.At Steak 'n Shake, we're blending our rich heritage with bold innovati... Show more
Title:MANAGERReports to:Owner/General ManagerSummary of Position:Oversee and coordinate the planning, organizing, training and leadership necessary to achievestated objectives in sales, costs, empl... Show more
Expectations of a Restaurant Manager:.Demonstrate ability to lead team members and get results through others.Ability to process information and goods through a computer system and register system.... Show more
Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team.At Denny's, we are always open for you to be who you want, with the people you want, over the food you want.We ce... Show more
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Responsibilities include overseeing food preparation, ensuring compliance with health, safet... Show more
Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience.The Manager d... Show more
About the Organization: Dividend Restaurant Group.Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatil... Show more
A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club pro... Show more
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