At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.
Join for the Fun, Stay for the Career!
Position Details:
Minimum Requirements:
Preferred Requirements:
Perks & Benefits that we offer at Outback Steakhouse:
Closed Thanksgiving and Christmas Day to spend time with family and friends.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
Work schedule:
Supplemental pay:
Benefits:
Kitchen Manager • Anchorage, AK, United States
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