As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
What You'll Do
What You'll Bring
What You'll Get Our people are the reason guests keep coming back. Here is what we offer our Management team:
The pay range for this position is $60,000 to $65,000 per year.
Restaurant & Operations Manager • Jacksonville, FL, United States
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