Reports to: Director of Food and Beverage & Banquet Director
Supervises: Banquet captain, banquet servers & bartenders & coffee break attendants. Position also shares supervisory responsibility of banquet beverage supervisor with beverage manager.
Objective: The Banquet Manager is responsible for delivering exceptional food and beverage service to members and guests, ensuring high levels of satisfaction. This role coordinates closely with other departments to ensure the seamless execution of banquets, private, and member functions. Additionally, this role supervises, trains, and develops the banquet team, ensuring adherence to Union League service standards while maintaining a high level of service quality.
Responsibilities:
Skills & Competencies
Requirements:
Benefits and Compensation
Banquet Manager • Lafayette Hill, PA, United States
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