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Chick-fil-A
Back-of-House ManagerChick-fil-A • Evansville, IN, United States
Back-of-House Manager

Back-of-House Manager

Chick-fil-A • Evansville, IN, United States
17 days ago
Job type
  • Full-time
Job description

Chick-fil-A Restaurant Management Position

This job requires you to lift 25-50 pounds regularly.

Role and Responsibilities

BOH managers at Chick-fil-A are responsible for leading and managing all aspects of the restaurant's operations, including customer service, food quality, employee training and development, financial performance, and compliance with company policies and procedures. They play a critical role in creating a positive work environment, fostering teamwork, and delivering an outstanding dining experience for guests.

Provide leadership and direction to the restaurant team, including hiring, training, scheduling, and performance management.

Ensure compliance with Chick-fil-A's standards for food quality, safety, cleanliness, and customer service.

Manage inventory levels, ordering supplies, and controlling food and labor costs to meet budgetary goals.

Monitor and analyze financial performance metrics, such as sales, expenses, and profitability, and take corrective actions as needed.

Develop and implement strategies to drive sales growth, increase customer satisfaction, and improve operational efficiency.

Foster a positive work culture by promoting teamwork, communication, and employee engagement.

Handle customer inquiries, feedback, and complaints promptly and effectively to ensure customer satisfaction.

Stay updated on industry trends, market conditions, and competitive landscape to identify opportunities for improvement and innovation.

Work Experience

Restaurant management positions require previous experience in a leadership or management role within the food service industry. This may include experience as an assistant manager, shift leader, or similar position, preferably within a fast-paced and customer-focused environment.

Education

High school diploma or equivalent required, associate's degree or higher preferred.

Skills

Strong leadership and interpersonal skills, with the ability to inspire and motivate a team.

Excellent communication skills, both verbal and written, to effectively communicate with employees, customers, and other stakeholders.

Solid organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities simultaneously.

Financial acumen and the ability to analyze financial data, develop budgets, and make data-driven decisions to achieve business objectives.

Problem-solving and decision-making skills to address challenges and resolve issues in a timely and effective manner.

Adaptability and flexibility to thrive in a fast-paced and dynamic work environment.

Commitment to Chick-fil-A's core values and customer-centric approach to business.

Work Schedule

  • On call
  • Monday to Friday
  • Weekend availability
  • 12 hour shift
  • 10 hour shift
  • 8 hour shift

Supplemental Pay

  • Bonus pay

Benefits

  • Paid time off
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Referral program
  • Employee discount
  • Paid training
  • Mileage reimbursement
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Back-of-House Manager • Evansville, IN, United States

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