Salary Range $55,000.00 - $58,000.00 Salary
This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading team members. Must present a professional image at all times. Must coach, counsel, and develop team members to maximize sales and profitability, control expenses, meet budgetary constraints, handle guest complaints, and ensure sanitation, safety, and food quality.
Requirements Must be at least 21 years old. High school diploma or high school equivalency required. Bachelor's degree preferred. Prefer 2 years of hands-on restaurant management experience. ServSafe certified preferred or able to obtain certification within 90-days of employment. Valid driver's license. Commitment to excellence in friendly service. Proven ability growing sales. Ability to inspire and motivate others. Able to analyze issues and problem solve. Sets clear goals for themselves and their team. Demonstrates strong verbal and written communication skills. Foster collaboration and teamwork within your team. Physical requirements This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Assistant General Manager - Saraland - 3198 • Saraland, AL, United States
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