Create the future of experiential design! We are searching for a technically savvy and resourceful Project Manager with a positive, collaborative work style to lead our Food and Beverage projects based in our Los Angeles office. Help us design and deliver exceptional projects.
Qualifications:
Essential Skills and Responsibilities:
Up to 10% travel is required.
Employees are expected to work out of our Boston office 3+ days a week, consistent with Bergmeyers Flexible Work Policy.
The base salary will be estimated to be between $80,000 - $101,000 contingent on relevant experience plus variable bonus and benefits.
At Bergmeyer, our culture of collaboration welcomes good ideas from wherever they come. We create project teams that thrive on inquiry and investigation, and encourage staff to cultivate new skills, take on additional responsibility, and offer meaningful contributions. We invest in our people with competitive compensation and benefits packages and by contributing to professional development expenses. We value those who are fun and interesting to work with and who make a positive impact on our projects and our workplace.
Project Manager Restaurant/Hospitality • Los Angeles, CA, United States
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