Our Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team, delivering great guest experiences and operational excellence. They help to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
2020 DD IP flolder LLC. All rights reserved. This template is provided to Dunkin' franchises to help them design human resource programs for their employees. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.
Restaurant Manager • Hanover Park, IL, United States
Join the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $22/hr.Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic ... Show more
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line betwe... Show more
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Dunkin Donuts Restaurant Manager.As a Restaurant Manager, you are key to our business.You will be responsible to maintain and manage the restaurant environment by monitoring store presentation, sup... Show more
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Dunkin Donuts Restaurant Manager.As a Restaurant Manager, you are key to our business.You will be responsible to maintain and manage the restaurant environment by monitoring store presentation, sup... Show more
Essential Duties and Responsibilities:.Partners with other Managers and Culinary to create a cohesive team across all F&B Operations.Responsible for ensuring proper staffing for forecasted volume a... Show more
McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.With a polished yet approachable... Show more
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Restaurant Manager - Oak Brook, IL.Alexander's leadership team! J.Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality.We are committed to... Show more
Legendary Leadership Opportunity At LongHorn.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culin... Show more
Expectations of a Restaurant Manager:.Demonstrate ability to lead team members and get results through others.Ability to process information and goods through a computer system and register system.... Show more
The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the gue... Show more
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Responsibilities include overseeing food preparation, ensuring compliance with health, safet... Show more
Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience.The Manager d... Show more
Job Opportunity: Restaurant Manager.Excellent Room For Growth And Advancement.As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our fast-casual restaurant... Show more
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