Position Summary: The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures.
Essential Duties & Responsibilities:
Qualifications:
Salary: $70,000 to $75,000 annually depending on skills, education, and experience
Equal Opportunity Employer
Manager • Richmond, VA, United States
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