General Managers provide the vision and leadership to all crew, shift supervisors, and restaurant managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
General Managers:
Competitive Pay
Bonus Program
Sick Time
Vacation Time
Free Meal Program
Life Insurance
Health Insurance Options (Medical, Dental, Vision)
Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
Performance Evaluations Every 12 Months
Advancement Opportunities
Uniforms Provided
Flexible Schedules
Qualified candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Ability to travel to other restaurants, meetings, etc. as needed
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
General Manager • Loma Linda, CA, United States
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