Located in the heart of Downtown San Antonio, Zocalo is equipped with a catering production facility and retail shop. Zocalo uses only the freshest ingredients with authentic Mexican recipes for tortas, caldos, and other savory Mexican favorites. Operating hours are 7 am to 3 pm, Monday-Saturday.
Summary of Position: Oversee and coordinate the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Orchestrate, increase, and maintain catering sales.
Duties & Responsibilities:
Qualifications:
Restaurant General Manager • San Antonio, TX, United States
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