This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
We are an equal opportunity employer committed to the diversity of our crew members, and staff. We promote an inclusive work environment that creates feel-good moments for everyone. We are interested in people who enhance our company culture: Does this role interest you? We encourage you to apply even if you don't meet every single requirement!
Along with competitive pay, a General Manager at a McDonald's franchise owned restaurant is eligible for incredible benefits including:
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our franchisee owned and operated restaurants.
Restaurant Manager • Durham, NC, United States
General Manager Upscale Italian Restaurant.We are partnering with a highly respected, locally owned restaurant group to identify an experienced General Manager for one of the Triangle's premier up... Show more
QDOBA Mexican Eats | Full-Time/Part-Time | Competitive Pay | Perks You'll Crave.Are you a born motivator with a passion for tacos, teamwork, and making the shift sizzle? QDOBA Mexican Eats is looki... Show more
The Restaurant General Manager will be able to execute all restaurant administrative duties.You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable l... Show more
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes,... Show more
Replies within 24 hoursOur franchise organization, Castaneda Corral, is currently seeking energetic, friendly individuals to join our team!At Golden Corral , we know that successful people are the ... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
Restaurant / Entertainment Manager.Now add bowling, arcade games, amazing parties, and delicious food.Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of ... Show more
Manage, supervise and coordinate all activities of one location of a Ruth's Chris Steak House restaurant, the restaurant management team and restaurant personnel.Accountable for ensuring that day-t... Show more
An Assistant General Manager works closely with the General Manager and performs specific tasks as requested by him/her.The AGM is responsible for the general operation of staff functions and all a... Show more
Burger King Restaurant General Manager.At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant.You're not just running shifts you're running a business... Show more
Now hiring exceptional restaurant managers.If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positi... Show more
NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through posi... Show more
We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly ... Show more
General Manager of Dining Services.The Forest At Duke (TFAD) is a vibrant non-profit continuing care retirement community (CCRC) with over 400 residents enjoying life at The Forest.Our mission is t... Show more
Fantastic Opportunity* *100% Scratch Kitchen*.Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Pr... Show more
We're looking for a General Manager who runs a great restaurantevery shift, every day.This is a hands-on leadership role responsible for driving sales, building a strong team, and delivering fast, ... Show more
Level Management Position Type Full Time Job Shift 4:00am - 3:00pm Education Level High School Travel Percentage Up to 25% Category Restaurant Operations.What truly sets us apart is our entrepreneu... Show more
As a Restaurant Manager, you’ll help oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program.As a Cooper’s Hawk Brand Ambassador, you’ll be respon... Show more
Assistant Manager, Duke Dining Services.The Assistant Manager for Duke Dining Services is a management level position responsible for the coordination, planning for, monitoring and supervision of a... Show more
At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our tea... Show more
){kind=logo}
