Quality Control Manager, Front of House (FOH)
Company: Cupcakin' Bake Shop
Location: Northern California (Multi-Store Coverage)
Position Type: Part-Time (30 Hours Per Week)
Pay Rate: $30.00 per hour
Schedule: Monday–Thursday, plus two Saturdays per month (alternating schedule)
Travel: Weekly travel required between all store locations
Position Summary
Cupcakin' Bake Shop is seeking a proactive, detail-oriented Quality Control Manager, Front of House (FOH) to oversee operational excellence across our five California bakery locations. This role is responsible for ensuring each store consistently delivers an exceptional guest experience through outstanding cleanliness, merchandising, organization, product presentation, and operational readiness.
The ideal candidate thrives in a fast-paced environment, enjoys variety, and can identify and solve issues before they impact customers or team members. This position serves as the eyes and ears of the company across multiple locations and plays a key role in supporting store marketing initiatives, maintaining brand standards, and driving operational consistency.
Key Responsibilities:
Quality Control & Store Standards:
Operational Support:
Marketing & Brand Activation:
Team Partnership:
Qualifications:
Success in This Role:
A successful Quality Control Manager will:
Compensation: $30.00 per hour
Schedule: Approximately 30 hours per week, Monday–Thursday, plus two Saturdays per month. Weekly travel between all California store locations is required.
Reports To: Director of Operations / Ownership Team (as assigned)
Quality Control Manager, Front of House (FOH) • Berkeley, California, United States
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