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Restaurant Manager - Jersey Mike's (32010)JCK Companies • Salem, OR, United States
Restaurant Manager - Jersey Mike's (32010)

Restaurant Manager - Jersey Mike's (32010)

JCK Companies • Salem, OR, United States
4 days ago
Salary
$23.75 hourly
Job type
  • Full-time
Job description

Manager Jersey Mikes - $60,000

FULL MANAGEMENT JOB DESCRIPTION:

We are an award winning, locally owned multiunit franchisee.

Our team at Jersey Mikes is looking to grow our management team.

The management team is coach, mentor and leader of their business unit. These teams of dedicated professionals contribute and model great service, positive energy and dedication to the success of each and every member of their team, and our amazing customers every single day!

MANAGER JERSEY MIKES - $60,000

TYPICAL DUTIES

  • Ensure total customer satisfaction through the delivery of a quality product and excellent customer service by restaurant personnel.
  • Respond positively and quickly to customer concerns and correct problems before they affect customers.
  • Supervise and direct employees customarily and regularly during work hours.
  • Works independently and uses own discretion and judgment in executing duties and responsibilities.
  • Train, coach and provide regular performance feedback (positive and corrective) to motivate and improve the performance of all employees.
  • Evaluate employees' performance and hold employees accountable for meeting performance standards.
  • Communicate team goals and expectations to all employees; coach employees toward achieving goals, recognize and reward employees who contribute to goals.
  • Make employment decisions regarding: hiring, discipline, advancement, termination, compensation.
  • Develop and execute the business plan for the restaurant.
  • Analyze business performance, monitor controllable costs and initiate appropriate corrective actions when necessary.
  • Utilize labor effectively to meet budgets while ensuring high quality of QSC.
  • Execute company-wide marketing programs.
  • Identify and develop local restaurant marketing strategies to maximize sales.
  • Ensure business and personnel practices are conducted according to state and federal laws and consistent with company policies and procedures.
  • Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees.
  • Continued education including franchise specific certifications.
  • Transport cash deposits to bank in a secure personal vehicle.
  • 100% attendance
  • Model and promote all shared company values including compassion, communication and collaboration.
  • Any and all other duties assigned.

RESPONSIBILITY, SKILL, EFFORT, KNOWLEDGE, WORKING CONDITIONS

1. Skills a. Providing outstanding customer service. b. Able to take initiative and problem solve. c. Financial/analytical aptitude including planning, budgeting, scheduling and P&L management. d. Strong organizational, planning and time management skills. e. Excellent interpersonal communication. f. Positive attitude g. Team-oriented, adaptable, dependable and strong work ethic.

2. Effort a. Interact with customers and professionally handle the most difficult and critical service issues that may arise. b. Must be able to read/write/speak English c. Constant standing, twisting, reaching, grabbing, combined with periods of pushing, pulling and lifting up to 50 pounds.

3. Knowledge a. High school diploma or equivalent. b. Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d. Must be knowledgeable regarding employment law and Human Resources Practices. e. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources. f. Basic math g. Basic computer knowledge. h. Food handler's permit. i. Valid driver license, with clean driving record and sufficient liability coverage.

4. Working Conditions a. Sometimes involve exposure to excessive heat and cold associated with kitchen environment. b. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment.

*The identity of all new hires will be verified by E-Verify*

Qualifications

Behaviors

Preferred Leader: Inspires teammates to follow them

Education

Required High School or better.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Restaurant Manager - Jersey Mike's (32010) • Salem, OR, United States

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